I got this recipe from my mom who said she's been making it for 40+ years, so it's tried and true!
6-6 1/2 cups flour
1/2 sugar
2 teaspoons salt
2 Tablespoons yeast
1 cube melted butter
1 egg
2 cups hot water
bake at 400 for 10 minutes for rolls and 350 for 20-30 minutes (until brown) for bread
I start out by putting a whole envelope (the 3 little perforated squares) of yeast in a large cup with about 1/3 cup of hot water and a big spoon full of sugar. I stir it up and set it aside
Then I add 4 cups of flour and the rest of the ingredients (sugar, salt, butter, egg, and water) then I mix it all together, add the yeast mixture that should be big and puffy, and then I add the additional 2-2 1/2 cups of flour, or as much flour as it takes to mix the bowl clean.
This recipe is so giving. I have made rolls all touching each other in a glass pan, I've made little golf-ball sized rolls not touching each other on a cookie sheet, I've made bread, cinnamon rolls, and croissants out of it too. I love it! I let it raise twice if I have the time, but only letting is raise once has never been a problem.
I have made this by hand, in a Bosch, and right now I make it in my Kitchenaid. Like I say, this is super forgiving, and really yummy. I hope you all enjoy it!
Happy Wednesday!
***Every day this week I will be answering a question or two from you, the Spoiled Eggs Readers. Feel free to leave an additional question in any of the comment sections, or to send an e-mail to {myspoiledeggs@gmail .com}. Enjoy! :)